Ginger-Scallion Pork Tenderloin

with sesame snap peas

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

The secret to a great meal? Well, a great meal kit company, of course! But enough about us… an outstanding meal includes fresh ingredients, skillful execution, great company… but really, the secret is in the sauce. This sauce combines ginger, garlic, sesame, and teriyaki, a combination that has never steered us wrong. It coats the pork divinely, making every bite burst with a unique flavor. We're happy to let this particular secret out.

In Your Box (serves 2)

  • 6 oz. Snap Peas
  • 1 Red Bell Pepper
  • 2 Green Onions
  • 2 Garlic Cloves
  • 14 oz. Pork Tenderloin
  • 2 tsp. Chopped Ginger
  • ¼ fl. oz. Toasted Sesame Oil
  • Info
    1 fl. oz. Teriyaki Glaze
  • 1 tsp. Multicolor Sesame Seeds
  • Nutrition (per serving)

  • Calories
    501
  • Carbohydrates
    19g
  • Fat
    35g
  • Protein
    47g
  • Sodium
    1453mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Remove strings from snap peas, if necessary. Stem, seed, remove ribs, and slice red bell pepper into thin strips. Trim and thinly slice green onions. Mince garlic. Pat pork tenderloin dry, and season all over with ½ tsp. salt and a pinch of pepper.

  • Step 2 - Make the Sauce
    2

    Make the Sauce

    In a mixing bowl, combine ginger, garlic, green onions, 1 Tbsp. water, sesame oil, teriyaki glaze, and a pinch of salt and pepper. Set aside.

  • Step 3 - Cook the Pork Tenderloin
    3

    Cook the Pork Tenderloin

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and pork tenderloin to hot pan. Cook until browned on two sides, 2-3 minutes per side. Transfer to prepared baking sheet. Roast in hot oven until pork tenderloin reaches a minimum internal temperature of 145 degrees, 10-14 minutes. Rest cooked pork tenderloin at least 5 minutes. Wipe pan clean and reserve. While pork tenderloin roasts, cook vegetables.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Return pan used to cook pork tenderloin to high heat. Add 2 tsp. olive oil, snap peas, red bell pepper, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables are crisp-tender, 4-6 minutes. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Cut pork tenderloin into 1" slices Plate dish as pictured on front of card, garnishing pork with sauce and vegetables with sesame seeds. Bon appétit!