Meal Kit

Ginger-Scallion Pork Tenderloin

with sesame snap peas

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Wheat, Sesame, Soy

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The secret to a great meal? Well, a great meal kit company, of course! But enough about us… an outstanding meal includes fresh ingredients, skillful execution, great company… but really, the secret is in the sauce. This sauce combines ginger, garlic, sesame, and teriyaki, a combination that has never steered us wrong. It coats the pork divinely, making every bite burst with a unique flavor. We're happy to let this particular secret out.

In Your Box (serves 2)

  • 14 oz. Pork Tenderloin
  • 1 Red Bell Pepper
  • 6 oz. Snap Peas
  • Info
    1 fl. oz. Teriyaki Glaze
  • 2 Green Onions
  • 2 tsp. Minced Ginger
  • 2 Garlic Cloves
  • Info
    ¼ fl. oz. Toasted Sesame Oil
  • Info
    1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove strings from snap peas, if necessary.

    Stem, seed, remove ribs, and slice red bell pepper into thin strips.

    Trim and thinly slice green onions.

    Mince garlic.

    Pat pork tenderloin dry, and season all over with 1/2 tsp. salt and a pinch of pepper.

  2. 2

    Make the Sauce

    In a mixing bowl, combine ginger, garlic, green onions, 1 Tbsp. water, sesame oil, teriyaki glaze, and a pinch of salt and pepper. Set aside.

  3. 3

    Cook the Pork Tenderloin

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and pork tenderloin to hot pan. Cook until browned on two sides, 2-3 minutes per side.

    Transfer to prepared baking sheet. Roast in hot oven until pork tenderloin reaches a minimum internal temperature of 145 degrees, 10-14 minutes.

    Rest cooked pork tenderloin at least 5 minutes.

    Wipe pan clean and reserve.

    While pork tenderloin roasts, cook vegetables.

  4. 4

    Cook the Vegetables

    Return pan used to cook pork tenderloin to high heat. Add 2 tsp. olive oil, snap peas, red bell pepper, 1/4 tsp. salt, and a pinch of pepper to hot pan.

    Stir occasionally until vegetables are crisp-tender, 4-6 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Cut pork tenderloin into 1" slices

    Plate dish as pictured on front of card, garnishing pork with sauce and vegetables with sesame seeds. Bon appétit!

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