Meal Kit

Gnocchi with Red Pepper Cream

with Parmesan cheese and garlic bread

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Gnocchi? Yes chi. (We've been waiting years to make that joke.) But in all seriousness, the rich delight of gnocchi goes so well with creamy sauces, and sauces like this, with tangy roasted pepper melding with cream for true bonanza of flavor. And just in case you want to carb it up, garlic bread on the side. Some gnocchi, we say yes-cchi…. Ok, we're done for now. Tip: This recipe has a shallot, which sometimes is rough to mince. Easiest way to mince shallot? Make thin slices lengthwise, then slices across, resulting in minced shallot.

In Your Box (serves 2)

  • 1 Shallot
  • 1 Red Bell Pepper
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Tuscan Herb Butter
  • 2 Garlic Cloves
  • Info
    1 oz. Grated Parmesan
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    12 oz. Par-Cooked Gnocchi
  • Info
    1 French Roll
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    798
  • Carbohydrates
    99g
  • Fat
    36g
  • Protein
    21g
  • Sodium
    1720mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! Cook proteins in a large non-stick pan over medium-high heat with 1 tsp. olive oil. If using Impossible burger, break up burger until heated through, 4-6 minutes. If using chicken breasts, pat dry and cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using flank steak, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using shrimp, cook until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side. Add to gnocchi as desired.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1" dice. Halve roll lengthwise. Peel and mince shallot. Mince garlic. Combine garlic and softened plain butter in a mixing bowl.

  2. 2

    Bake the Garlic Bread

    Spread garlic butter on cut sides of roll. Place on prepared baking sheet, cut side up. Bake in hot oven until golden brown, 10-12 minutes. While garlic bread bakes, start gnocchi.

  3. 3

    Cook the Gnocchi

    Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add gnocchi to hot pan and stir occasionally until tender and golden brown, 5-7 minutes. Transfer gnocchi to towel-lined plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Sauce

    Return pan used to cook gnocchi to medium-high heat. Add 1 tsp. olive oil, red bell pepper, and shallot to hot pan. Stir occasionally until shallot is softened, 3-5 minutes. Stir in ⅓ cup water, mirepoix base, Tuscan herb butter, cream cheese, and a pinch of salt and pepper. Bring to a simmer. Once simmering, stir occasionally until thick and creamy, 1-2 minutes. Add gnocchi and stir until gnocchi is coated. If too dry, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing gnocchi with Parmesan. Bon appétit!

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