Meatlovers! Cook proteins in a large non-stick pan over medium-high heat. If using ground beef, cook with 1/4 tsp. salt, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using jumbo shrimp, pat dry. Cook undisturbed until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side. Add to gnocchi as desired.