Goat Cheese and Prosciutto Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Roma Tomato
- 2 French Roll
- 3 oz. Prosciutto
- 1 oz. Basil Pesto
- 1 oz. Goat Cheese
- 1 oz. Mayonnaise
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates35g
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Net Carbs33g
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Fat22g
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Protein10g
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Sodium1130mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Sandwich
Refrigerate prosciutto until use.
Thoroughly rinse produce and pat dry.Slice tomatoes into 1/2" rounds.Crumble goat cheese.Combine mayonnaise and pesto.Spread pesto mayo on french roll halves and top with prosciutto, crumbled goat cheese, tomato slices, and arugula. Bon appétit!
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