Goat Cheese and Prosciutto Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with tangy goat cheese and salty prosciutto. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • 2 Roma Tomatoes
  • Info
    1 oz. Mayonnaise
  • Info
    2 French Rolls
  • Info
    1 oz. Goat Cheese
  • 3 oz. Prosciutto
  • Info
    1 Tbsp. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    409
  • Carbohydrates
    35g
  • Fat
    22g
  • Protein
    10g
  • Sodium
    1134mg

Recipe Steps

  • 1

    Assemble the Sandwich

    Refrigerate prosciutto until use. Thoroughly rinse produce and pat dry. Slice tomatoes into ½" rounds. Crumble goat cheese. Combine mayonnaise and pesto. Spread pesto mayo on french roll halves and top with prosciutto, crumbled goat cheese, tomato slices, and arugula. Bon appétit!

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