15 Minute Meal Kit

Goat Cheese and Walnut Chicken with Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Goat can mean the animal, or it can be "Greatest Of All Time (GOAT)." Is this chicken with goat cheese and walnuts the greatest of all time? Probably not. But it's delicious, calorie-conscious, and comes together in less than 15 minutes. We'll call this one: “Great Enough To Make Everyday (GET ME).”

In Your Box (serves 2)

  • ¼ oz. White Balsamic Vinegar
  • Info
    1 oz. Walnut Halves
  • 1 Shallot
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Goat Cheese
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    492
  • Carbohydrates
    18g
  • Fat
    26g
  • Protein
    46g
  • Sodium
    1054mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, pat dry and season both sides with ¼ tsp. salt and a pinch of pepper. Follow same instructions as chicken in Step 1, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Cook the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. While chicken cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Peel and halve shallot. Slice thinly. Coarsely chop walnuts.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot and green beans to hot pan and cook until green beans turn bright green, 1-2 minutes. Stir in ¼ cup water, white balsamic vinegar, and seasoned salt. Cover and stir occasionally until tender, 8-10 minutes. Remove from burner and season with a pinch of salt and pepper, to taste.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with goat cheese (crumbling with your hands, if needed) and walnuts. Bon appétit!

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