Oven-Ready
Goat Cheese and Walnut-Crusted Pork Chop with Garlic Peas and Potatoes
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Walnuts), Milk, Wheat
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 10 oz. Cooked Red Potatoes
- 5 oz. Peas
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2 oz. Goat Cheese
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1 oz. Walnut Halves
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½ oz. Grated Parmesan
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¼ oz. Crispy Garlic
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzQX5q5
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Calories670
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Carbohydrates34g
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Net Carbs27g
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Fat34g
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Protein53g
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Sodium1780mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, peas, garlic salt, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side. -
2 Add the Pork
Place pork chops in empty side of tray and top with 1 tsp. olive oil and a pinch of salt and pepper.
If using chicken, follow same instructions. If using salmon, follow same instructions, placing salmon in tray skin side down. -
3 Bake the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 16-20 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-20 minutes.Carefully remove from oven. Top pork with goat cheese (crumbling with your hands if needed) and walnuts. Top vegetables with crispy garlic and Parmesan. Bon appétit!
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