Goat Cheese and Walnut-Crusted Pork Chop with Garlic Peas and Potatoes

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • Info
    2 oz. Goat Cheese
  • 1 tsp. Garlic Salt
  • Info
    1 oz. Walnut Halves
  • 10 oz. Cooked Red Potatoes
  • Info
    ¼ oz. Crispy Garlic
  • Info
    ½ oz. Grated Parmesan
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    685
  • Carbohydrates
    35g
  • Fat
    34g
  • Protein
    54g
  • Sodium
    1706mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, peas, garlic salt, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side.

  • 2

    Add the Pork

    Place pork chops in empty side of tray and top with 1 tsp. olive oil and a pinch of salt and pepper. If using chicken, follow same instructions. If using salmon, follow same instructions, placing salmon in tray skin side down.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 16-20 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-20 minutes. Carefully remove from oven. Top pork with goat cheese (crumbling with your hands if needed) and walnuts. Top vegetables with crispy garlic and Parmesan. Bon appétit!

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