Golden BBQ Pork Meatballs with Cheddar-Jack Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 12 oz. Cooked Red Potatoes
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 fl. oz. Golden BBQ Sauce
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    813
  • Carbohydrates
    45g
  • Fat
    47g
  • Protein
    46g
  • Sodium
    1637mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Form the Meatballs

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground pork, Dijon, panko, Parmesan, and a pinch of pepper in provided tray. Form into six equally-sized meatballs. Place meatballs in one half of tray. If using ground beef or ground turkey, follow same instructions.

  2. 2

    Add the Potatoes

    Combine potatoes, garlic salt, and 2 tsp. olive oil in empty half of tray. Top potatoes with cheese.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven. Top meatballs with BBQ sauce and garnish potatoes with crispy jalapeños (to taste). Bon appétit!

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