Fast & Fresh
Premium
Grandma’s Ketchup and Brown Sugar Brisket
with mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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10 oz. Mashed Potatoes
- 8 oz. Cooked Sliced Beef Brisket
- 3 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 2 oz. Baby Spinach
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1 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- 1 Tbsp. Tomato Puree
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½ oz. Crispy Jalapenos
- 0.46 oz. Brown Sugar
- 0.32 oz. Ketchup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRABjPE
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Calories590
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Carbohydrates63g
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Net Carbs59g
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Fat27g
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Protein27g
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Sodium1720mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.
In one section of provided tray, combine spinach and 1 tsp. water. Cover tray with a damp paper towel. Microwave covered until wilted, 2-3 minutes.Carefully remove tray from microwave. Add mashed potatoes, sour cream, and cheese to spinach section. Vigorously stir to combine.In empty section of tray, combine brisket, ketchup, brown sugar, tomato puree, BBQ sauce, 1 Tbsp. water, and a pinch of salt and pepper.Cover tray with a damp paper towel. Microwave covered again until heated through, 2-3 minutes.Carefully remove tray from microwave.To serve, top potatoes with brisket and garnish with crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.
In one section of provided tray, combine spinach and 1 tsp. water.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until wilted, 10-12 minutes.Carefully remove tray from oven. Add mashed potatoes, sour cream, and cheese to spinach section. Vigorously stir to combine.In empty section of tray, combine brisket, ketchup, brown sugar, tomato puree, BBQ sauce, 1 Tbsp. water, and a pinch of salt and pepper.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until warmed through, 10-15 minutes.Carefully remove tray from oven.To serve, top potatoes with brisket and garnish with crispy jalapeños (to taste). Bon appétit!
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