Oven-Ready

Greek-Style Lemon Garlic Shrimp Risotto

with feta and peppers

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 8 oz. Cooked Arborio Rice
  • 6 oz. Mixed Diced Peppers
  • 1 Lemon
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Feta Cheese
  • Info
    ⅗ oz. Butter
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Chopped Garlic
  • 1 tsp. Lemon & Herb Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    46g
  • Net Carbs
    43g
  • Fat
    17g
  • Protein
    23g
  • Sodium
    1890mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes.

  • If using Impossible burger, follow same instructions as shrimp in Steps 2 and 3, breaking up into small pieces and baking uncovered in hot oven until heated through, 18-20 minutes.

  1. 1

    Start the Peppers

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers, garlic, and 2 tsp. olive oil in provided tray. Spread into a single layer.

    Bake uncovered in hot oven until peppers begin to soften, 10-12 minutes.

  2. 2

    Add the Rice and Shrimp

    Pat shrimp dry.

    Carefully remove tray from the oven. Stir in rice, 3/4 cup water, mirepoix base, a pinch of salt, and lemon & herb seasoning.

    Top evenly with shrimp.

  3. 3

    Bake the Meal

    Cover with foil. Bake covered in hot oven until rice is bubbling and shrimp reach a minimum internal temperature of 145 degrees, 14-16 minutes.

    While meal bakes, halve and juice lemon.

    Carefully remove tray from oven. Add 2 tsp. lemon juice, 1 Tbsp. water, butter, cream cheese, and a pinch of salt and pepper. Stir until cream cheese is combined and melted.

    To serve, garnish with cheese. Bon appétit!

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