Oven-Ready
Greek-Style Shrimp and Orzo
with peppers and tzatziki
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
-
10 oz. Fully Cooked Orzo
-
8 oz. Shrimp
- 4 oz. Mixed Diced Peppers
-
2 oz. Tzatziki Dip
-
1½ oz. Greek Feta Dressing
-
1 oz. Feta Cheese Crumbles
-
½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories660
-
Carbohydrates42g
-
Net Carbs38g
-
Fat36g
-
Protein28g
-
Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
-
If using diced chicken thighs, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
-
1 Start the Peppers
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine peppers, 1 tsp. olive oil, and a pinch of pepper.Bake uncovered in hot oven, 10 minutes. -
2 Add the Orzo and Shrimp
Carefully remove tray from oven.
Drain shrimp thoroughly and pat dry.Add orzo, mirepoix base, half the cheese (reserve remaining for garnish), and dressing to tray with peppers. Stir to combine and spread into an even layer.Top with shrimp in an even layer and season with chimichurri seasoning. Drizzle with 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove tray from oven. Add half the tzatziki (reserve remaining for garnish) and stir to combine. Tray will be hot! Use a utensil.To serve, garnish with remaining cheese, remaining tzatziki, and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
