Oven-Ready
Greek Turkey Shepherd's Pie
with mashed potato topping
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 10 oz. Mashed Potatoes
- 4 oz. Sliced Zucchini
- 4 oz. Crushed Tomatoes
- 4 oz. Sliced Yellow Squash
- 1 oz. Red Pepper Pesto
- ½ oz. Crispy Fried Onions
- 2 tsp. Ancho Cinnamon Rub
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates40g
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Net Carbs35g
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Fat25g
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Protein34g
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Sodium2010mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook in a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Vegetables
Place yellow squash and zucchini in provided tray and toss with a pinch of salt and pepper. Spread into an even layer.
Bake uncovered in hot oven, 5 minutes.Carefully remove from oven. -
2 Add Turkey and Finish Vegetables
Break turkey into bite-sized pieces. Stir turkey and a pinch of salt and pepper into tray with vegetables until combined. Spread into an even layer. Tray will be hot! Use a utensil.
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 17-20 minutes. Carefully remove from oven and drain any excess liquid from tray. Break up turkey again into smaller bite-sized pieces. Tray will be hot! Use a utensil. -
3 Add Mashed Potatoes and Finish Meal
Stir garlic salt, tomatoes, ancho cinnamon rub (to taste), and pesto into turkey mixture.
Place mashed potatoes in a mixing bowl and vigorously stir to combine. Evenly top turkey mixture with mashed potatoes and spread into an even layer.Bake uncovered in hot oven until mashed potatoes are heated through, 10-15 minutes.Carefully remove from oven.To serve, garnish with crispy onions. Bon appétit!
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