Meal Kit
Green Chile Fish Cakes with Cilantro Aioli
and chipotle-lime slaw
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tilapia), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Patrick Le Beau
In Your Box (serves 2)
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12 oz. Tilapia Fillets
- 8 oz. Slaw Mix
- 1 Lime
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2 oz. Sour Cream
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1½ oz. Mayonnaise
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1 fl. oz. Green Chili Aioli
- 2 Green Onion
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6 Saltine Crackers
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½ oz. Chipotle Mayonnaise
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdRZVPG
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Calories610
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Carbohydrates21g
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Net Carbs17g
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Fat44g
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Protein35g
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Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cooking fish
400 10 minutes, prepared tray
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2 prep
slice green onion bottoms
mince green onion topsjuice limemince cilantrocrush croutons -
3 slaw
combine slaw mix, green onion bottoms, 1/4 t salt, pinch of pepper, lime juice, 1/2 sour cream and chipotle mayo
mix and refrigerate -
4 sauce
combine other 1/2 of sour cream, 2 packets of mayo, cilantro and green onion tops w/ pinch of salt and pepper
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5 fish cakes
combine fish, crushed crackers, other packet mayo, green chili aioli, 1/4 t salt and pinch of pepper
form into 4 cakeslarge nonstick medium high heat 2 t oilsear 3-4 minutes per side
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