All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
400 10 minutes, prepared tray
slice green onion bottoms
mince green onion tops
combine slaw mix, green onion bottoms, ¼ t salt, pinch of pepper, lime juice, ½ sour cream and chipotle mayo
mix and refrigerate
combine other ½ of sour cream, 2 packets of mayo, cilantro and green onion tops w/ pinch of salt and pepper
combine fish, crushed crackers, other packet mayo, green chili aioli, ¼ t salt and pinch of pepper
form into 4 cakes
large nonstick medium high heat 2 t oil
sear 3-4 minutes per side
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.