Meal Kit

Green Chile Fish Cakes with Cilantro Aioli

and chipotle-lime slaw

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish (Tilapia), Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Tilapia Fillets
  • 8 oz. Slaw Mix
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • Info
    1½ oz. Mayonnaise
  • Info
    1 fl. oz. Green Chili Aioli
  • 2 Green Onion
  • Info
    6 Saltine Crackers
  • Info
    ½ oz. Chipotle Mayonnaise
  • ¼ oz. Cilantro

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cooking fish

    400 10 minutes, prepared tray

  2. 2


    slice green onion bottoms

    mince green onion tops

    juice lime

    mince cilantro

    crush croutons

  3. 3


    combine slaw mix, green onion bottoms, 1/4 t salt, pinch of pepper, lime juice, 1/2 sour cream and chipotle mayo

    mix and refrigerate

  4. 4


    combine other 1/2 of sour cream, 2 packets of mayo, cilantro and green onion tops w/ pinch of salt and pepper

  5. 5

    fish cakes

    combine fish, crushed crackers, other packet mayo, green chili aioli, 1/4 t salt and pinch of pepper

    form into 4 cakes

    large nonstick medium high heat 2 t oil

    sear 3-4 minutes per side

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