Meal Kit
Green Chile Fish Cakes with Cilantro Aioli
and chipotle-lime slaw
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Fish (Tilapia), Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
-
12 oz. Tilapia Fillets
- 8 oz. Slaw Mix
- 1 Lime
-
2 oz. Sour Cream
-
1½ oz. Mayonnaise
-
1 fl. oz. Green Chili Aioli
- 2 Green Onion
-
6 Saltine Crackers
-
½ oz. Chipotle Mayonnaise
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) EOdRZVPG
-
Calories620
-
Carbohydrates22g
-
Fat43g
-
Protein35g
-
Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 cooking fish
400 10 minutes, prepared tray
-
2 prep
slice green onion bottoms
mince green onion topsjuice limemince cilantrocrush croutons -
3 slaw
combine slaw mix, green onion bottoms, 1/4 t salt, pinch of pepper, lime juice, 1/2 sour cream and chipotle mayo
mix and refrigerate -
4 sauce
combine other 1/2 of sour cream, 2 packets of mayo, cilantro and green onion tops w/ pinch of salt and pepper
-
5 fish cakes
combine fish, crushed crackers, other packet mayo, green chili aioli, 1/4 t salt and pinch of pepper
form into 4 cakeslarge nonstick medium high heat 2 t oilsear 3-4 minutes per side
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
