Green Chile Fish Cakes with Cilantro Aioli

and chipotle-lime slaw

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Chipotle Mayonnaise
  • ¼ oz. Cilantro
  • Info
    2 oz. Sour Cream
  • Info
    1 fl. oz. Green Chili Aioli
  • 2 Green Onion
  • 1 Lime
  • 8 oz. Slaw Mix
  • Info
    6 Saltine Crackers
  • Info
    1½ oz. Mayonnaise
  • Info
    12 oz. Tilapia Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    615
  • Carbohydrates
    22g
  • Fat
    43g
  • Protein
    35g
  • Sodium
    1300mg

Recipe Steps

  • 1

    cooking fish

    400 10 minutes, prepared tray

  • 2

    prep

    slice green onion bottoms mince green onion tops juice lime mince cilantro crush croutons

  • 3

    slaw

    combine slaw mix, green onion bottoms, ¼ t salt, pinch of pepper, lime juice, ½ sour cream and chipotle mayo mix and refrigerate

  • 4

    sauce

    combine other ½ of sour cream, 2 packets of mayo, cilantro and green onion tops w/ pinch of salt and pepper

  • 5

    fish cakes

    combine fish, crushed crackers, other packet mayo, green chili aioli, ¼ t salt and pinch of pepper form into 4 cakes large nonstick medium high heat 2 t oil sear 3-4 minutes per side

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