Oven-Ready
Green Curry Cashew Shrimp with Rice and Edamame
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Cashews), Fish (Anchovy), Shellfish (Shrimp), Soy
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Under %{max_calories} calories
Chef
Nigel Palmer
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
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5 oz. Edamame
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4 oz. Green Curry Sauce
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1 oz. Roasted Salted Cashews
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates61g
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Net Carbs56g
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Fat22g
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Protein31g
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Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Place rice in one half of provided tray. Top with edamame, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. -
2 Add the Shrimp
Pat shrimp dry.
Place shrimp in empty half of tray and top with curry sauce. -
3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
While dish bakes, stem cilantro, tearing leaves if desired.Carefully remove from oven. Top dish with cilantro and cashews. Bon appétit!
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