Green Curry Pork Meatballs with Crispy Vegetable Medley and Edamame

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts (Coconuts), Fish (Anchovy), Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 8 oz. Vegetable Medley
  • Info
    4 oz. Green Curry Sauce
  • Info
    3 oz. Edamame
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Asian Garlic and Ginger Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix vegetable medley, edamame, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in bottom of provided tray. Push to one side.

    In empty side of tray, mix curry sauce with 1 Tbsp. water.

  2. 2

    Make the Meatballs

    Combine ground pork, panko, and a pinch of salt and pepper on reserved lid.

    Divide pork mixture into six evenly-sized meatballs. Place meatballs on sauce.

    If using ground beef or ground turkey, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and meatballs have reached a minimum internal temperature of 160 degrees, 28-30 minutes.

    If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until vegetable are tender and meatballs have reached a minimum internal temperature of 165 degrees, 28-30 minutes.

    Carefully remove from oven. Remove vegetables to a plate and garnish with crispy onions. Roll meatballs in sauce to coat. Bon appétit!

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