Grill-Ready

Grilled Caesar Chicken with Roasted Red Pepper Pesto Green Beans

easy prep & grill bag included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • Info
    1½ fl. oz. Caesar Dressing
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Seasoned Croutons
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Grated Parmesan
  • Info
    2 Tbsp. Roasted Red Pepper Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    592
  • Carbohydrates
    21g
  • Fat
    35g
  • Protein
    49g
  • Sodium
    1412mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 1 and 2, grilling on hot grill until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.

  • If using ribeye, follow same instructions as chicken in Steps 1 and 2, grilling on hot grill until browned and steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using salmon fillets, follow same instructions as chicken in Steps 1 and 2, cooking, skin side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, red pepper pesto, 1 Tbsp. olive oil, 1 Tbsp. water, and ¼ tsp. salt in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and drizzle both sides with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until green beans are tender, 22-26 minutes, flipping bag halfway through. While grill bag cooks, place chicken on hot grill and cook until browned, 4-6 minutes on one side. Flip chicken, and top with half the dressing (reserve remaining for garnish). Cook until chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out green beans. Crush croutons. Plate dish as pictured on front of card, topping green beans with Parmesan, and chicken with remaining dressing and crushed croutons. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, pat chicken dry. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned on one side, 5-7 minutes. Flip, and top with half the dressing. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, place another medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in red pepper pesto until combined. Remove from burner. Follow same plating instructions as grilling.

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