Grilled Caesar Chicken with Roasted Red Pepper Pesto Green Beans
easy prep & grill bag included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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1½ oz. Caesar Dressing
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1 oz. Grated Parmesan
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1 oz. Seasoned Croutons
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2 Tbsp. Roasted Red Pepper Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VK8DPD
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Calories650
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Carbohydrates26g
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Net Carbs20g
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Fat37g
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Protein50g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, red pepper pesto, 1 Tbsp. olive oil, and 1/4 tsp. salt in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat chicken dry, and drizzle both sides with 1 tsp. olive oil. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are tender, 20-24 minutes.
While grill bag cooks, place chicken on hot grill and cook until browned, 4-6 minutes.Flip chicken, and top with dressing. Cook until chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out green beans.
Crush croutons in shipping bag.Plate dish as pictured on front of card, topping green beans with Parmesan, and chicken with crushed croutons. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, pat chicken dry. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned, 5-7 minutes. Flip, and top with dressing. Cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in red pepper pesto until combined. Remove from burner. Follow same plating instructions as grilling.
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