Grilled Caesar Turkey Burger with Arugula and Seasoned Potatoes
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 16 oz. Cooked Red Potatoes
- 12 oz. Ground Turkey
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2 Potato Buns
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1½ oz. Caesar Dressing
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1 oz. Shaved Parmesan
- ½ oz. Baby Arugula
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmpW2P7
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Calories840
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Carbohydrates71g
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Net Carbs65g
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Fat38g
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Protein47g
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Sodium1810mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse arugula and pat dry.
Form turkey into two patties, about 5" in diameter. Season both sides with 1/4 tsp. salt and a pinch of pepper and drizzle with 1 tsp. olive oil.If using ground beef, follow same instructions.Place potatoes, seasoned salt, and 1 Tbsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. -
2 Grill the Meal
Place grill bag, window side up, on hot grill and cook until potatoes are warmed through, 16-18 minutes. Do not close grill; heat from a closed grill will cause grill bag window to melt.
While grill bag cooks, place patties on hot grill. Cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.If using ground beef, place patties on hot grill. Cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Transfer patties to a plate. -
3 Toast Buns and Finish Dish
Place buns on hot grill, cut side down, and toast, 30-60 seconds.
Carefully, open grill bag and scoop out potatoes.Plate dish as pictured on front of card, placing burger on bottom bun and topping with Parmesan, arugula, dressing, and top bun. Bon appétit!For a Rainy Day..If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Form turkey into two patties, about 5" in diameter. Season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side. Transfer patties to a plate. Wipe pan clean and keep over medium heat. Place buns on pan, cut side down, and toast, 30-60 seconds. While patties cook, toss potatoes, seasoned salt, and 1 Tbsp. olive oil on prepared baking sheet. Spread into a single layer. Roast potatoes in hot oven until warmed through and browned in places, 10-15 minutes. Plate dish as pictured on front of card, placing burger on bottom bun and topping with Parmesan, arugula, dressing, and top bun. Bon appétit!
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