Grilled Caprese Steak Sandwich with Potatoes and Crispy Onions
easy prep & grill bag included
Prep & Cook Time:60+ min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium.
Place potatoes, 1 tsp olive oil, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Season steaks on both sides with a pinch of salt and pepper.
Grill The Meal
Place grill bag, window side up, on hot grill and cook until potatoes are tender, 15-18 minutes, flipping once halfway through.
While grill bag is on grill, place steaks on hot grill and cook for 3-5 minutes. Flip, top evenly with cheese and tomatoes and continue cooking until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove steaks to a plate and rest, 3 minutes.
Place buns on grill, cut-side down, and toast, 30-60 seconds.
Finish The Dish
Carefully, open grill bag and scoop out potatoes. Toss with basil pesto aioli.
Slather bottom bun with basil pesto
Plate dish as pictured on front of card, placing burger on bun and topping with balsamic glaze and top bun. Garnish potatoes with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.