Grilled Caprese Steak Sandwich with Potatoes and Crispy Onions
easy prep & grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
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2 Brioche Buns
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2 oz. Shredded Mozzarella
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2 oz. Basil Pesto
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1 fl. oz. Basil Pesto Aioli
- 1 Medium Grill Bag with Window
- 1 oz. Julienned Sun-Dried Tomatoes
- ⅔ oz. Balsamic Glaze
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObXjQPV
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Calories950
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Carbohydrates74g
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Net Carbs69g
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Fat49g
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Protein53g
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Sodium1280mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium.
Place potatoes, 1 tsp olive oil, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper. -
2 Grill The Meal
Place grill bag, window side up, on hot grill and cook until potatoes are tender, 15-18 minutes, flipping once halfway through.
While grill bag is on grill, place steaks on hot grill and cook for 3-5 minutes. Flip, top evenly with cheese and tomatoes and continue cooking until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Remove steaks to a plate and rest, 3 minutes.Place buns on grill, cut-side down, and toast, 30-60 seconds. -
3 Finish The Dish
Carefully, open grill bag and scoop out potatoes. Toss with basil pesto aioli.
Slather bottom bun with basil pestoPlate dish as pictured on front of card, placing burger on bun and topping with balsamic glaze and top bun. Garnish potatoes with crispy onions. Bon appétit!
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