Grilled Caprese Steak Sandwich with Potatoes and Crispy Onions

easy prep & grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 oz. Shredded Mozzarella
  • ⅔ oz. Balsamic Glaze
  • 1 oz. Julienned Sun-Dried Tomatoes
  • Info
    2 Tbsp. Basil Pesto
  • Info
    2 Brioche Bun
  • 1 Medium Grill Bag with Window
  • 8 oz. Cooked Red Potatoes
  • Info
    1 fl. oz. Basil Pesto Aioli

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium. Place potatoes, 1 tsp olive oil, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season steaks on both sides with a pinch of salt and pepper.

  2. 2

    Grill The Meal

    Place grill bag, window side up, on hot grill and cook until potatoes are tender, 15-18 minutes, flipping once halfway through. While grill bag is on grill, place steaks on hot grill and cook for 3-5 minutes. Flip, top evenly with cheese and tomatoes and continue cooking until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove steaks to a plate and rest, 3 minutes. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish The Dish

    Carefully, open grill bag and scoop out potatoes. Toss with basil pesto aioli. Slather bottom bun with basil pesto Plate dish as pictured on front of card, placing burger on bun and topping with balsamic glaze and top bun. Garnish potatoes with crispy onions. Bon appétit!

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