Grilled Chicken Dijonnaise with Almonds and White Cheddar Bacon Potatoes
ready to grill
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Season both sides of chicken with a ¼ tsp of salt, a pinch of pepper and drizzle with 1 tsp. olive oil.
Place potatoes, bacon, ¼ tsp salt, a pinch of pepper and 1 tsp olive oil in provided grill bag. Shake gently to mix.
Grill The Meal
Place grill bag on hot grill and cook until potatoes are heated through, 13-15 minutes. Do not close grill.
Place chicken on hot grill. Grill until chicken reach a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken from grill and top with mayo and dijon mustard.
Place buns on grill, cut side down, and toast, 30-60 seconds.
Finish The Dish
Carefully, open grill bag and scoop out potatoes.
Slather top bun with chipotle mayo.
Plate dish as pictured on front of card, placing chicken on bun and topping with sliced almonds and top bun. Garnish potatoes with white cheddar cheese. Bon appétit!
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