Grilled Chicken Dijonnaise with Almonds and White Cheddar Bacon Potatoes

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 oz. Crumbled Bacon
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1 Medium Grill Bag with Window
  • ¼ oz. Dijon Mustard
  • 16 oz. Cooked Red Potatoes
  • Info
    ½ oz. Sliced Almonds
  • Info
    0.84 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Season both sides of chicken with a ¼ tsp of salt, a pinch of pepper and drizzle with 1 tsp. olive oil. Place potatoes, bacon, ¼ tsp salt, a pinch of pepper and 1 tsp olive oil in provided grill bag. Shake gently to mix.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until potatoes are heated through, 13-15 minutes. Do not close grill. Place chicken on hot grill. Grill until chicken reach a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken from grill and top with mayo and dijon mustard. Place buns on grill, cut side down, and toast, 30-60 seconds.

  3. 3

    Finish The Dish

    Carefully, open grill bag and scoop out potatoes. Slather top bun with chipotle mayo. Plate dish as pictured on front of card, placing chicken on bun and topping with sliced almonds and top bun. Garnish potatoes with white cheddar cheese. Bon appétit!

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