Grilled Mojito-Lime Chicken

and poblano slaw

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

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A note about serious food allergies

In Your Box (serves 2)

  • 1 Lime
  • ¼ oz. Cilantro
  • 1 Poblano Pepper
  • 2 Green Onions
  • 2 Boneless Skinless Chicken Breasts
  • Info
    2 oz. Sour Cream
  • 2 tsp. Mojito Lime Seasoning
  • 8 oz. Slaw Mix
  • ½ oz. Light Brown Sugar
  • Nutrition (per serving)

  • Calories
    459
  • Carbohydrates
    24g
  • Fat
    21g
  • Protein
    41g
  • Sodium
    1529mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 3 Mixing Bowls
  • 1 Grill Pan or Outdoor Grill

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and juice lime. Stem and mince cilantro. Stem poblano pepper, halve lengthwise, and seed. Trim ends off green onions. Pat chicken dry. In a mixing bowl, combine sour cream, 1 tsp. lime juice (reserve remaining for slaw), and a pinch of salt. In another mixing bowl, combine mojito lime seasoning and 1 Tbsp. olive oil.

  • Step 2 - Make the Slaw
    2

    Make the Slaw

    Heat a grill or grill pan over medium heat. In another mixing bowl, combine slaw mix, remaining lime juice, brown sugar, 2 tsp. olive oil, cilantro, ¼ tsp salt, and a pinch of pepper. Set aside.

  • Step 3 - Grill the Poblano
    3

    Grill the Poblano

    Drizzle 1 tsp. olive oil over poblano halves and green onions. Add green onions to hot grill. Cook undisturbed until charred, 1 minute per side. Transfer to a plate. Keep grill over medium heat. Add poblano halves to hot grill. Cook undisturbed until charred and tender, 3-5 minutes per side. Transfer to a plate. Keep grill over medium heat.

  • Step 4 - Grill the Chicken
    4

    Grill the Chicken

    Drizzle 1 tsp. olive oil over chicken breasts. Add chicken to hot grill and cook undisturbed until browned, 4-6 minutes. Flip chicken, and brush grilled side with mojito-lime oil. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Cut poblano halves into thin strips. Cut green onions into 1" pieces. Stir poblano and green onion pieces into slaw. Plate as pictured on front of card, garnishing chicken with lime sour cream. Bon appéti!