Grilled Sicilian Pork Chop with Asiago Green Beans
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Green Beans
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2 oz. Shredded Asiago Cheese
- ⅔ oz. Balsamic Glaze
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates17g
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Net Carbs12g
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Fat23g
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Protein61g
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Sodium1080mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, garlic salt, 2 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season pork chops on both sides with seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Drizzle with 1 tsp. olive oil.If using chicken or ribeye, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are tender but still crisp, 10-15 minutes.
Place pork chops on hot grill and cook until browned and pork chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.If using chicken, follow same instructions, cooking until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using ribeye, follow same instructions, cooking until ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out green beans.
If using ribeye, halve to serve.Plate dish as pictured on front of card, garnishing pork chops with balsamic glaze, and topping green beans with cheese and red pepper flakes (to taste). Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place green beans on prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread green beans into a single layer and roast in hot oven until beans are tender but still crisp, 11-15 minutes. While green beans roast, pat pork chops dry and season on both sides with seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.
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