If cooking indoors, pat steaks dry, and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes, poblano, garlic salt, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 7-10 minutes. Remove from burner. Follow same plating instructions.