Value Meal
Ground Pork Shakshuka with Zucchini and Rice
$5.99 per serving
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy


Chef
Jimmy Cababa
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
- 12 oz. Ground Pork
- ¾ cup Jasmine Rice
- 1 Zucchini
- ½ tsp. Garlic Salt
- 1 tsp. Chile and Cumin Rub
- 1 Tbsp. Salted Butter
- 1 Shallot
- 3 Large Egg
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories935
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Carbohydrates83g
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Fat43g
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Protein51g
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Sodium1406mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Thinly slice shallot Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
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2 Cook The Rice
"Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and stir in half the garlic salt. Transfer to prepared casserole dish and set aside. While rice cooks, prepare ingredients."
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3 Cook The Pork
"Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork and a pinch of salt and pepper to hot pan Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. " Transfer to a plate. Reserve pan; no need to wipe clean.
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4 Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Add zucchini, shallot, and remaining garlic salt and stir occasionally until browned and slightly tender, 3-4 minutes. Add crushed tomatoes and chili cumin rub and bring to a simmer. Remove from heat and stir in pork and butter. Transfer to prepared casserole dish on top of rice.
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5 Bake The Dish and Finish The Meal
Break eggs individually and place on top of pork mixture and top with a pinch of salt and pepper. Bake dish in a hot oven until heated through and eggs are cooked, 8-10 minutes. Plate dish as pictured on front of card, serving pork mixture with rice. Bon appétit!
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