Value Meal

Ground Pork Shakshuka with Zucchini and Rice

$5.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 15 oz. Crushed Tomatoes
  • 12 oz. Ground Pork
  • ¾ cup Jasmine Rice
  • 3 Large Egg
  • 1 Zucchini
  • ½ tsp. Garlic Salt
  • 1 tsp. Chile and Cumin Rub
  • 1 Tbsp. Salted Butter
  • 1 Shallot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    943
  • Carbohydrates
    86g
  • Fat
    44g
  • Protein
    51g
  • Sodium
    1642mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Thinly slice shallot Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.

  2. 2

    Cook The Rice

    "Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and stir in half the garlic salt. Transfer to prepared casserole dish and set aside. While rice cooks, prepare ingredients."

  3. 3

    Cook The Pork

    "Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork and a pinch of salt and pepper to hot pan Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. " Transfer to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook The Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil. Add zucchini, shallot, and remaining garlic salt and stir occasionally until browned and slightly tender, 3-4 minutes. Add crushed tomatoes and chili cumin rub and bring to a simmer. Remove from heat and stir in pork and butter. Transfer to prepared casserole dish on top of rice.

  5. 5

    Bake The Dish and Finish The Meal

    Break eggs individually and place on top of pork mixture and top with a pinch of salt and pepper. Bake dish in a hot oven until heated through and eggs are cooked, 8-10 minutes. Plate dish as pictured on front of card, serving pork mixture with rice. Bon appétit!

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