All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Thinly slice shallot
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
Cook The Rice
"Bring a small pot with rice and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and stir in half the garlic salt. Transfer to prepared casserole dish and set aside.
While rice cooks, prepare ingredients."
Cook The Pork
"Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork and a pinch of salt and pepper to hot pan
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "
Transfer to a plate. Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Add zucchini, shallot, and remaining garlic salt and stir occasionally until browned and slightly tender, 3-4 minutes. Add crushed tomatoes and chili cumin rub and bring to a simmer. Remove from heat and stir in pork and butter. Transfer to prepared casserole dish on top of rice.
Bake The Dish and Finish The Meal
Break eggs individually and place on top of pork mixture and top with a pinch of salt and pepper. Bake dish in a hot oven until heated through and eggs are cooked, 8-10 minutes.
Plate dish as pictured on front of card, serving pork mixture with rice. Bon appétit!
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