Meal Kit
Gruyere and Bacon Crusted Chicken
with loaded broccoli and cauliflower
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- ½ oz. Crumbled Bacon
- 8 oz. Broccoli Florets
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1 tsp. Ranch Seasoning
- 2 Garlic Cloves
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2 oz. Sour Cream
- 4 oz. Cauliflower Florets
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1 oz. Shredded Grand Cru (Gruyere) Cheese
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1 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories528
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Carbohydrates14g
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Fat28g
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Protein54g
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Sodium1452mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut cauliflower florets into 1” pieces. Cut broccoli into bite-sized pieces
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2 Roast The Vegetables
Place broccoli and cauliflower on prepared baking sheet. Toss with 2 tsp olive oil and a pinch of salt and pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. Remove from oven and toss with garlic. Top with cheddar cheese. Bake until garlic is cooked through, 2-3 minutes. While vegetables roast, prepare the chicken.
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3 Prepare The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned on one side, 5-7 minutes.
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4 Finish The Chicken
Flip and transfer to baking sheet. Top evenly with gruyere cheese and bacon. Bake until chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes.
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5 Make Topping and Finish The Dish
Add sour cream and seasoning blend to a small bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!
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