Oven-Ready
Premium
Harissa Impossible Meatloaf
with Impossible Beef™ made from plants
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsVegetarian
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Impossible Burger
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
- 2 oz. Red Harissa Sauce
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1 oz. Italian Panko Breadcrumbs
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1 oz. Sour Cream
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1 oz. Crumbled Feta Cheese
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates39g
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Net Carbs29g
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Fat34g
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Protein36g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine Impossible burger, remaining garlic salt, panko, and a pinch of salt and pepper. Form mixture into two equally-sized, oval-shaped meatloaves.
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Add meatloaves to now-empty side of tray. -
3 Bake Meal and Make Harissa Crema
Bake again uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 30-33 minutes.
While meal bakes, in another mixing bowl, combine sour cream and half the harissa (to taste; add remaining, if desired).Carefully remove tray from oven.To serve, top meatloaf with harissa crema (to taste) and garnish vegetables with cheese. Bon appétit!
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