Oven-Ready
Harissa Pork Meatloaves with Feta Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Ground Pork
- 2 oz. Red Harissa Sauce
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2 oz. Feta Cheese Crumbles
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1 oz. Sour Cream
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¼ cup Italian Panko Blend
- 2 Dill Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQlZoqA
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Calories530
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Carbohydrates20g
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Net Carbs14g
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Fat38g
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Protein41g
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Sodium1260mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Push to one side. -
2 Make the Meatloaves
Combine ground pork, remaining garlic salt, panko, half the harissa (reserve remaining for garnish), and a pinch of salt and pepper in a mixing bowl.
Form into two equally-sized meatloaves and add to empty side of tray.Thoroughly wash bowl clean and reserve. -
3 Finish the Dish
Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes.
While meal cooks, stem dill.Carefully remove from oven. In bowl used to make pork mixture, combine remaining harissa (to taste) and sour cream. Top meatloaves with harissa-sour cream and dill, and garnish green beans with feta. Bon appétit!
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