Oven-Ready

Harissa Pork Meatloaves with Feta Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 12 oz. Trimmed Green Beans
  • 2 oz. Red Harissa Sauce
  • Info
    1 oz. Sour Cream
  • 2 Dill Sprigs
  • Info
    ¼ cup Italian Panko Blend
  • Info
    2 oz. Feta Cheese Crumbles
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    508
  • Carbohydrates
    19g
  • Fat
    34g
  • Protein
    40g
  • Sodium
    1140mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Make the Meatloaves

    Combine ground pork, remaining garlic salt, panko, half the harissa (reserve remaining for garnish), and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. Thoroughly wash bowl clean and reserve.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes. While meal cooks, stem dill. Carefully remove from oven. In bowl used to make pork mixture, combine remaining harissa (to taste) and sour cream. Top meatloaves with harissa-sour cream and dill, and garnish green beans with feta. Bon appétit!

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