Harvest Pork Fettuccine with Butternut Squash and Kale
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
start the butternut and kale
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add butternut squash and kale to hot pan. Cover, and stir often until tender and lightly browned, 8-12 minutes.
cook the pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan
Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes.
warm the pasta
add sauce, 1 Tbsp. parmesan, sauce, and pasta to pan.
1-2 minutes, stirring occasionally until warmed through.
finish the dish
plate as shown.
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