Harvest Pork Fettuccine with Butternut Squash and Kale

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • 6 fl. oz. Marinara Sauce
  • Info
    8 oz. Cooked Fettuccine
  • 3 oz. Chopped Kale
  • 12 oz. Cubed Butternut Squash
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    802
  • Carbohydrates
    73g
  • Fat
    35g
  • Protein
    48g
  • Sodium
    1387mg

Recipe Steps

  • 1

    start the butternut and kale

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add butternut squash and kale to hot pan. Cover, and stir often until tender and lightly browned, 8-12 minutes.

  • 2

    cook the pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan Cook, breaking up meat with a spoon, until no pink remains, 5-7 minutes.

  • 3

    warm the pasta

    add sauce, 1 Tbsp. parmesan, sauce, and pasta to pan. 1-2 minutes, stirring occasionally until warmed through.

  • 4

    finish the dish

    plate as shown.

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