Oven-Ready
Hawaiian BBQ Pork Meatballs with Pineapple Coconut Rice
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Pork
- 6 oz. Pepper and Onion Mix
- ¾ cup Jasmine Rice
- 3 oz. Pineapple Chunks
- 3 oz. BBQ Sauce
- 1 6710 PAN & LID - Ecomm Primary
- 2 Tbsp. Toasted Coconut
-
⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories790
-
Carbohydrates91g
-
Net Carbs88g
-
Fat29g
-
Protein38g
-
Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Assemble The Dish
Place rice, soy sauce, pineapple, fajita mix, 3/4 cup water, 1/4 tsp salt and pinch of pepper in the pan.
On the pan lid, combine pork, 1 packet BBQ sauce, and garlic salt. Form into 6 evenly sized meatballs. Place on top of rice mixture.Bake in a hot oven until rice is tender and pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes.Top meatballs with remaining packet of BBQ sauce. Garnish dish with toasted coconut.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
