Express
Family
Hawaiian Pork Tacos
with zesty pineapple slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 16 oz. Ground Pork
- 10.94 oz. Long Grain White Rice
- 12 Small Flour Tortillas
- 1 Red Bell Pepper
- 6 oz. Shredded Red Cabbage
- 6 oz. Pineapple Chunks
- 3 oz. BBQ Sauce
- 3 oz. Diced Red Onion
- 1 Lime
- 2 oz. Yuzu Dipping Sauce
- 0.88 oz. Mayonnaise
- 1 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates127g
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Net Carbs122g
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Fat32g
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Protein34g
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Sodium1600mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Medium Pot
- 1 Zester
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Rice
Bring a medium pot with rice, 2 1/2 cups water, and umami seasoning to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Set aside and cover to keep warm.While rice cooks, continue recipe. -
2 Cook the Pork Filling
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add ground pork, onions, bell peppers, 1/2 tsp. salt, and 1/4 tsp. pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Stir in BBQ sauce and yuzu dipping sauce until combined, 1-2 minutes.Remove from burner.While pork filling cooks, continue recipe. -
3 Assemble the Slaw
Drain pineapples in a colander/strainer.
Zest, halve, and juice lime.In a mixing bowl, combine 1 Tbsp. lime juice, 1/4 tsp. lime zest, mayonnaise, 1/4 tsp. salt, cabbage, and pineapples. Set aside. -
4 Heat Tortillas and Finish Dish
Heat tortillas to your preference using a toaster or microwave. If tortillas come folded, keep folded.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Plate dish as pictured on front of card, filling tortillas with pork filling, then slaw. Bon appétit!
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