Meal Kit
Hearty Two-Bean and Lentil Soup
with cheesy bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
- Vegetarian
Chef
Laura Alpern
In Your Box (serves 2)
- 15½ oz. Kidney Beans
- 15 oz. Cannellini Beans
- 4 oz. Carrot & Celery Blend
- 4 oz. Brown Lentils
- 4 oz. Fire Roasted Diced Tomatoes
- 1 French Roll
- 1 oz. Shredded Asiago Cheese
- 4 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
- ½ tsp. Smoked Paprika
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates126g
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Net Carbs118g
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Fat11g
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Protein42g
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Sodium1990mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Drain and rinse both beans in a colander/strainer.
Mince garlic. -
2 Start the Soup
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add carrot and celery blend, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pot. Stir often until vegetables are slightly tender, 3-5 minutes.Add garlic and stir often until fragrant, 30-60 seconds. -
3 Add the Tomatoes, Beans, and Lentils
Add tomatoes, mirepoix base, beans, lentils, Italian seasoning, half the smoked paprika (to taste; remaining is yours to use as you please!), and 1/4 tsp. salt to hot pot. Stir often until combined and beans are heated through, 2-3 minutes.
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4 Finish the Soup
Add 2 cups water to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until vegetables are tender, 8-10 minutes.Remove from burner. -
5 Broil Cheesy Bread and Finish Dish
Open roll and halve lengthwise. Evenly spread 1 Tbsp. softened butter on cut-side of roll halves, then top with cheese. Place on prepared baking sheet.
Broil under hot broiler until cheese is melted and roll has browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as cheesy bread may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card, slicing cheesy bread, if desired. Bon appétit!
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