Oven-Ready

Herb Butter Chicken with Portobello Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • 1 tsp. Italian Seasoning Blend
  • 12 oz. Trimmed Green Beans
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • Info
    ¼ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    554
  • Carbohydrates
    25g
  • Fat
    31g
  • Protein
    44g
  • Sodium
    1717mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Add green beans, 2 tsp. olive oil, and garlic salt to tray. Massage oil and garlic salt into green beans, then spread into a single layer. Add 2 Tbsp. water and cover with foil. Bake covered in hot oven, 15 minutes.

  2. 2

    Add the Chicken and Sauce

    Pat chicken dry, and season both sides with Italian seasoning and a pinch of salt and pepper. In a mixing bowl, combine flour and portobello mushroom sauce. Carefully remove tray from oven and remove foil. Drain tray. Push green beans to one side and top with flour-mushroom sauce. Tray will be hot! Use a utensil. Add chicken to empty side of tray and top with a pat of butter each.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven, 10 minutes. Carefully remove from oven and top with half the crispy onions (reserve remaining for garnish). Bake again uncovered until green beans are fork-tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Carefully remove tray from oven. Remove chicken and green beans to a plate. Top chicken with remaining crispy onions. Stir sauce in tray until smooth, then garnish green beans with sauce. Bon appétit!

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