All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Add green beans, 2 tsp. olive oil, and garlic salt to tray. Massage oil and garlic salt into green beans, then spread into a single layer.
Add 2 Tbsp. water and cover with foil.
Bake covered in hot oven, 15 minutes.
Add the Chicken and Sauce
Pat chicken dry, and season both sides with Italian seasoning and a pinch of salt and pepper.
In a mixing bowl, combine flour and portobello mushroom sauce.
Carefully remove tray from oven and remove foil. Drain tray. Push green beans to one side and top with flour-mushroom sauce. Tray will be hot! Use a utensil.
Add chicken to empty side of tray and top with a pat of butter each.
Bake the Meal
Bake uncovered in hot oven, 10 minutes.
Carefully remove from oven and top with half the crispy onions (reserve remaining for garnish). Bake again uncovered until green beans are fork-tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
Carefully remove tray from oven. Remove chicken and green beans to a plate. Top chicken with remaining crispy onions. Stir sauce in tray until smooth, then garnish green beans with sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.