Culinary Collection

Herbed Tomato and Parmesan Chicken

with truffled mashed potatoes and zucchini

Prep & Cook Time: 50-60 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Flaky puff pastry dusted with Parmesan wraps itself around a succulent chicken breast, much like an exquisite belt holding up your best pair of pants. It's served with a tomato and garlic mix that can't be beat; the perfect shoes for this outfit. A top of mashed potatoes, and earrings of squash… ok, we may have taken the metaphor too far. But our raving about these flavors? Hasn't gone far enough.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • 2 Zucchini
  • Info
    2 oz. Puff Pastry Dough Square
  • Info
    2 oz. Sour Cream
  • 2 oz. Roasted Red Tomatoes
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ⅘ oz. Truffle Butter
  • ¼ oz. Parsley
  • 2 Garlic Cloves
Contains: FD&C Red No. 40, FD&C Yellow No. 5, and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using NY strip steak, pat dry, halve, and season with a pinch of pepper. Follow same instructions as chicken in Step 2, wrapping each half with puff pastry and roasting in hot oven until steak reaches minimum internal temperature, 16-18 minutes. Rest, 3 minutes.

  1. 1

    Make the Mashed Potatoes

    Peel and cut potatoes into large evenly-sized chunks.

    Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes.

    Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.

    Add sour cream, truffle butter, 1/4 tsp. salt, and a pinch of pepper. Mash until smooth. If too thick, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.

    While potatoes cook, roast chicken.

  2. 2

    Roast the Chicken

    Pat chicken dry, and season both sides with a pinch of pepper.

    Remove puff pastry from refrigerator and halve.

    Place chicken breasts on prepared baking sheet and wrap each with a puff pastry half, tucking ends under chicken. Top puff pastry with half the Parmesan (reserve remaining for garnish).

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes.

    While chicken roasts, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.

    Mince parsley, leaves and stems.

    Coarsely chop tomatoes.

    Mince garlic.

  4. 4

    Prepare the Topping

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add tomatoes and garlic to hot pan. Stir often until garlic is fragrant, 1-2 minutes.

    Remove from burner and stir in parsley and a pinch of salt and pepper until combined. Immediately, transfer topping to a mixing bowl and set aside. Wipe pan clean and reserve.

  5. 5

    Cook Zucchini and Finish Dish

    Return pan used to cook tomatoes to medium-high heat and add 1 tsp. olive oil.

    Add zucchini, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.

    Remove from burner.

    Plate as pictured on front of card, garnishing chicken with topping and remaining Parmesan. Bon appétit!

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