Family Meal Kit
Premium
Hibachi-Style Steak Bowl
with boom boom sauce, carrots, and broccoli
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Eggs, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 16 oz. Cooked White Rice
- 12 oz. Coin Cut Carrots
- 12 oz. Broccoli Florets
- 4 oz. Boom Boom Sauce
- 2 Green Onions
- ⅖ fl. oz. Tamari Soy Sauce
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates45g
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Net Carbs39g
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Fat34g
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Protein39g
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Sodium1490mg
Recipe Steps
You Will Need
- Butter
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle.
Pat steaks dry. Cut steaks into 1" cubes. Season all over with garlic pepper and 1/4 tsp. salt. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add carrots, broccoli, 1/3 cup water, garlic salt, and a pinch of salt to hot pan. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated and vegetables are tender, 4-6 minutes. -
3 Add the Sauce
Uncover pan and stir often until vegetables are slightly browned, 3-5 minutes.
Stir soy sauce and 1 Tbsp. butter into hot pan until vegetables are coated, 1-2 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Cook the Steak Cubes
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steak cubes to hot pan. Stir occasionally until steak reaches desired doneness, or 3-5 minutes for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steak cooks, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave and stir in 1/4 tsp. salt until combined. Rest, 2 minutes. Fluff rice with a fork.Kids not a fan of extra heat? Feel free to skip/reduce the boom boom sauce.Plate dish as pictured on front of card, topping rice with steak cubes and vegetables. Garnish with boom boom sauce (to taste), sesame seeds, and green onions. Bon appétit!
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