Family Meal Kit
Premium
One-Pan Caprese Chicken and Gnocchi Skillet
with pesto crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 24 oz. Par-Cooked Gnocchi
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Marinara Sauce
- 2 oz. Creme Fraiche
- 2 oz. Shredded Mozzarella
- 1 oz. Basil Pesto
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Grated Parmesan Cheese
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates67g
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Net Carbs63g
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Fat24g
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Protein41g
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Sodium2000mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Make Crema and Prepare Chicken
In a mixing bowl, combine pesto, creme fraiche, and 2 tsp. water. Set aside.
Pat chicken dry. Season all over with half the garlic salt (reserve remaining for gnocchi) and Italian seasoning. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate and tent with foil. Wipe pan clean and keep over medium heat. Pan will be hot! Use caution. -
3 Cook the Gnocchi
Line another plate with a paper towel.
Add 1 Tbsp. olive oil and gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate and season all over with remaining garlic salt. Keep pan over medium heat; no need to wipe clean. -
4 Add the Sauce and Gnocchi
Add marinara, butter, 1/4 tsp. salt, and 1/3 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in gnocchi until combined, 1-2 minutes. -
5 Add Chicken and Cheese and Finish Dish
Evenly top gnocchi in hot pan with chicken, then shredded cheese. Cover and cook until cheese is melted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping skillet with crema and grated cheese. Bon appétit!
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