Oven-Ready
Hoisin-Glazed Pork Meatballs
with sesame broccoli medley
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 4 oz. Pepper and Onion Mix
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2 fl. oz. Hoisin Sauce
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2 oz. Part-Skim Ricotta Cheese
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4 Saltine Crackers
- 0.32 oz. Ketchup
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¼ oz. Toasted Sesame Oil
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⅕ fl. oz. Tamari Soy Sauce (GF)
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7v64qD
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Calories530
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Carbohydrates32g
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Net Carbs28g
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Fat31g
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Protein35g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 22-25 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine broccoli, pepper and onion mix, half the sesame oil (reserve remaining for glaze), 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer.Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Meatballs
Finely crush crackers.
In a mixing bowl, combine ground pork, ricotta, crackers, a pinch of salt, and soy sauce. Form into 6 evenly-sized meatballs.Carefully remove tray from oven.Push vegetables to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. -
3 Bake Meal and Make Glaze
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
While meal bakes, in a microwave-safe bowl, combine ketchup, hoisin, and remaining sesame oil.Microwave until heated through, 15-30 seconds.Carefully remove sauce from microwave and tray from oven.To serve, top meatballs with glaze and garnish with sesame seeds. Bon appétit!
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