Culinary Collection

Hoisin Glazed Salmon

with shaved carrot and edamame lo mein salad

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Carrot
  • 2 Green Onion
  • Info
    1 Tbsp. White Miso Paste
  • 1 fl. oz. Toasted Sesame Oil
  • 1 Lime
  • Info
    5 oz. Lo Mein Noodles
  • 1 tsp. Multicolor Sesame Seeds
  • Info
    3 oz. Edamame
  • Info
    2 oz. Hoisin Sauce
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Using a peeler, shave carrots into long, thin ribbons. When you've peeled half way through, turn a quarter turn, and peel again. Juice lime Thinly slice green onion

  2. 2

    Marinate carrots

    Combine carrots with 1 tbs lime juice, a pinch of salt, sesame oil, and miso.

  3. 3

    Cook salmon

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up.Brush with half of hoisin. Roast in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.

  4. 4

    cook noodles

    Once water is boiling, add noodles and edamame and cook until noodles are tender, 4-5 minutes. Rinse with cold water. Combine with carrots, sesame seeds, and green onion.

  5. 5

    Finish dish

    Top salmon with remaining hoisin.

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