Meal Kit
Culinary Collection
Hoisin Glazed Salmon
with shaved carrot and edamame lo mein salad
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Carrot
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5 oz. Lo Mein Noodles
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3 oz. Edamame
- 1 Lime
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2 oz. Hoisin Sauce
- 2 Green Onion
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1 fl. oz. Toasted Sesame Oil
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1 Tbsp. White Miso Paste
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZZB4P9
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Calories930
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Carbohydrates86g
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Net Carbs78g
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Fat52g
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Protein49g
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Sodium1890mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare ingredients
Using a peeler, shave carrots into long, thin ribbons. When you've peeled half way through, turn a quarter turn, and peel again.
Juice limeThinly slice green onion -
2 Marinate carrots
Combine carrots with 1 tbs lime juice, a pinch of salt, sesame oil, and miso.
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3 Cook salmon
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet, seared side up.Brush with half of hoisin. Roast in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes.
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4 cook noodles
Once water is boiling, add noodles and edamame and cook until noodles are tender, 4-5 minutes. Rinse with cold water. Combine with carrots, sesame seeds, and green onion.
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5 Finish dish
Top salmon with remaining hoisin.
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