Meal Kit

Homemade Maple Sausage Patties

with scrambled eggs and savory French toast

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    6 fl. oz. Liquid Egg
  • Info
    4 fl. oz. 2% Milk
  • Info
    2 Texas Toast Slices
  • 0.96 fl. oz. Pure Maple Syrup
  • 1 Green Onion
  • 1 Tbsp. Smokehouse Maple Seasoning
  • 2 Garlic Clove
  • 1 Rosemary Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic. Stem and mince rosemary. Trim and very thinly slice green onions on an angle, keeping white and green portions separate. Combine milk, 1/4 cup liquid egg (reserve remaining for scrambling), and a pinch of salt and pepper in a mixing bowl.

  2. 2

    Make the Sausage

    In another mixing bowl, add sausage, garlic, half the rosemary (reserve remaining for French toast), white portions of green onions, seasoning blend, and 1 tsp. maple syrup (reserve remaining for garnish) and mix to incorporate completely. Form mixture into six equally-sized patties, 1/8"-thick.

  3. 3

    Dip and Brown French Toast

    Place a large non-stick pan over medium-high and add 1 Tbsp. olive oil. Dip Texas toast in milk-egg mixture and quickly coat on both sides. Do not oversoak. Place toast in hot pan and sprinkle remaining rosemary on top. Cook until browned, 2-3 minutes per side. Transfer to prepared baking sheet. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Sausage

    Return pan used to cook French toast to medium-high heat. Add sausage patties to hot pan and cook until lightly browned, 2-3 minutes per side. Transfer patties to empty side of baking sheet. Roast until sausage reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Rinse pan clean and reserve.

  5. 5

    Make the Scrambled Egg

    Return pan used to cook sausages to medium heat and add 2 tsp. olive oil. Add remaining liquid egg and green portions of green onion (reserve a pinch for garnish) stir constantly until scrambled to desired consistency, 1-3 minutes. Remove from burner. Place French toast on a plate. Place patties next to French toast. Drizzle remaining syrup on both and garnish with remaining green portions of green onion. Place scrambled eggs next to French toast.

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