Meal Kit
Homemade Maple Sausage Patties
with scrambled eggs and savory French toast
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Ground Pork
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6 fl. oz. Liquid Egg
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4 fl. oz. 2% Milk
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2 Texas Toast Slices
- 0.96 fl. oz. Pure Maple Syrup
- 1 Green Onion
- 1 Tbsp. Smokehouse Maple Seasoning
- 2 Garlic Clove
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates31g
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Net Carbs30g
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Fat39g
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Protein46g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic. Stem and mince rosemary. Trim and very thinly slice green onions on an angle, keeping white and green portions separate. Combine milk, 1/4 cup liquid egg (reserve remaining for scrambling), and a pinch of salt and pepper in a mixing bowl.
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2 Make the Sausage
In another mixing bowl, add sausage, garlic, half the rosemary (reserve remaining for French toast), white portions of green onions, seasoning blend, and 1 tsp. maple syrup (reserve remaining for garnish) and mix to incorporate completely. Form mixture into six equally-sized patties, 1/8"-thick.
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3 Dip and Brown French Toast
Place a large non-stick pan over medium-high and add 1 Tbsp. olive oil. Dip Texas toast in milk-egg mixture and quickly coat on both sides. Do not oversoak. Place toast in hot pan and sprinkle remaining rosemary on top. Cook until browned, 2-3 minutes per side. Transfer to prepared baking sheet. Reserve pan; no need to wipe clean.
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4 Cook the Sausage
Return pan used to cook French toast to medium-high heat. Add sausage patties to hot pan and cook until lightly browned, 2-3 minutes per side. Transfer patties to empty side of baking sheet. Roast until sausage reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Rinse pan clean and reserve.
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5 Make the Scrambled Egg
Return pan used to cook sausages to medium heat and add 2 tsp. olive oil. Add remaining liquid egg and green portions of green onion (reserve a pinch for garnish) stir constantly until scrambled to desired consistency, 1-3 minutes. Remove from burner. Place French toast on a plate. Place patties next to French toast. Drizzle remaining syrup on both and garnish with remaining green portions of green onion. Place scrambled eggs next to French toast.
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