Oven-Ready
Honey BBQ Chicken
with cheddar mashed potatoes and creamed corn
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 6 oz. Fire Roasted Corn Kernels
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2 oz. Creme Fraiche
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1 oz. Shredded Cheddar Cheese
- 1 oz. Smoky BBQ Sauce
- ½ fl. oz. Honey
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½ oz. Crispy Fried Onions
- 2 tsp. BBQ Spice Rub
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates64g
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Net Carbs58g
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Fat26g
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Protein45g
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Sodium1610mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add mashed potatoes and buttermilk-dill seasoning to provided tray and stir vigorously to combine. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.While mashed potatoes bake, continue recipe. -
2 Add the Chicken and Corn
In a mixing bowl, combine honey and half the BBQ sauce (reserve remaining for garnish).
Carefully remove tray from oven. Add half the cheese (reserve remaining for topping) and half the crème fraîche (reserve remaining for corn) to mashed potatoes. Stir vigorously to combine. Tray will be hot! Use a utensil.Push mashed potatoes to one corner of tray. Place corn in corner next to mashed potatoes. Add a pinch of salt and remaining crème fraîche to corn. Stir to combine.Pat chicken dry and season both sides with BBQ spice rub (use less if spice-averse).Place chicken in empty half of tray. Top chicken with honey-BBQ sauce. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Vigorously stir mashed potatoes. Stir corn to combine.To serve, top mashed potatoes with remaining cheese and garnish chicken with remaining BBQ sauce and crispy onions. Bon appétit!
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