Oven-Ready

Honey BBQ Chicken

with cheddar mashed potatoes and creamed corn

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    10 oz. Mashed Potatoes
  • 6 oz. Fire Roasted Corn Kernels
  • Info
    2 oz. Crème Fraîche
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 oz. Smoky BBQ Sauce
  • ½ fl. oz. Honey
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. BBQ Spice Rub
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    64g
  • Net Carbs
    58g
  • Fat
    26g
  • Protein
    45g
  • Sodium
    1610mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Mashed Potatoes

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Add mashed potatoes and buttermilk-dill seasoning to provided tray and stir vigorously to combine. Spread into an even layer. Bake uncovered in hot oven, 10 minutes.

    While mashed potatoes bake, continue recipe.

  2. 2

    Add the Chicken and Corn

    In a mixing bowl, combine honey and half the BBQ sauce (reserve remaining for garnish).

    Carefully remove tray from oven. Add half the cheese (reserve remaining for topping) and half the crème fraîche (reserve remaining for corn) to mashed potatoes. Stir vigorously to combine. Tray will be hot! Use a utensil.

    Push mashed potatoes to one corner of tray. Place corn in corner next to mashed potatoes. Add a pinch of salt and remaining crème fraîche to corn. Stir to combine.

    Pat chicken dry and season both sides with BBQ spice rub (use less if spice-averse).

    Place chicken in empty half of tray. Top chicken with honey-BBQ sauce.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven. Vigorously stir mashed potatoes. Stir corn to combine.

    To serve, top mashed potatoes with remaining cheese and garnish chicken with remaining BBQ sauce and crispy onions. Bon appétit!

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