Meal Kit
Sweet and Savory Cola-Glazed Pork Chops
with buttermilk biscuits and spicy green beans
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Scott Gorsky
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 fl. oz. Cola
- 8 oz. Green Beans
- 3 oz. Buttermilk Biscuit Mix
- 2 Green Onion
- ½ oz. Shredded Cheddar Cheese
- 2 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Dijon Mustard
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates62g
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Net Carbs58g
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Fat20g
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Protein56g
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Sodium940mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Biscuits
Trim and thinly slice green onions on an angle. Measure out 1/4 cup water. Reserve 1 Tbsp. biscuit mix. Place remaining biscuit mix, half the water, green onions, and cheddar cheese in a mixing bowl. Add remaining water 1 Tbsp. at a time and mix together until a sticky dough forms. Divide dough into two equally-sized balls and transfer to prepared baking sheet. Brush each ball lightly with olive oil. Bake until golden brown, 15-18 minutes. While biscuits bake, prepare ingredients.
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2 Prepare the Ingredients
Trim ends off green beans. Pat pork chops dry, and season both sides with 1/4 tsp. pepper.
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3 Sear the Pork Chops
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and pork chops to hot pan. Sear until golden brown, 3-4 minutes per side. Transfer to a plate. Pork chops will finish cooking in a later step. Reserve pan; no need to wipe clean.
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4 Start the Glaze
Return pan used to sear chops to high heat. Add cola, demi-glace, and Dijon to hot pan. Sprinkle in reserved biscuit mix, whisk together, and bring to a boil. Cook until sauce has consistency of maple syrup, 4-6 minutes.
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5 Finish the Pork Chops
Return pork chops and any accumulated juices to pan with sauce and flip chops occasionally until sauce is reduced to a sticky glaze and pork chops reach a minimum internal temperature of 145 degrees, 2-3 minutes. Transfer chops and glaze to a plate and wipe pan clean. Return pan to medium-high heat. Add 1 tsp. olive oil, green beans, and red pepper flakes (to taste) to hot pan. Stir often until green beans are bright green and tender, 3-4 minutes.
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6 Finish the Dish
Place green beans on a plate. Place pork chop next to green beans and pour glaze over. Add biscuits next to chop.
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