Meal Kit
Honey Butter Fried Chicken Cutlet Sandwich
with fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Bite into a sandwich so good you'll be stomping in approval! Of course no mouth watering sweet honey garlic fried chicken sando is complete without some well seasoned fries! A pairing so satisfying you'll crave it again and again!
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Boneless Skinless Chicken Breast Cutlet
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2 Brioche Buns
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¼ cup Homestyle Breader
- 1.24 oz. Pickle Relish
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0.84 oz. Mayonnaise
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⅗ oz. Butter
- ½ fl. oz. Honey
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOA04lqy
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Calories930
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Carbohydrates96g
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Net Carbs91g
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Fat43g
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Protein41g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and half the garlic pepper (reserve remaining for sauce). Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Make the Honey Butter and Garlic Aioli
In a mixing bowl, combine honey and softened butter. Set aside.
In another mixing bowl, combine mayonnaise, remaining garlic pepper, and 1 tsp. water. Set aside. -
3 Toast the Buns
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns to hot pan and toast until lightly browned, 1-2 minutes.Remove from burner. Transfer to a plate and set aside. Reserve pan; no need to wipe clean. -
4 Prepare the Chicken
Place breading on a plate. Spread into an even layer.
Pat chicken dry. Place chicken on breading and flip, pressing gently to adhere to both sides. -
5 Fry Chicken and Finish Dish
Line a plate with a paper towel. Return pan used to toast buns to medium heat and add 2 Tbsp. olive oil.
Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Remove from burner. Transfer chicken to towel-lined plate.Plate dish as pictured on front of card, topping bottom bun with relish, chicken, garlic aioli, honey butter, and top bun. Bon appétit!
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