Oven-Ready
Honey Chipotle Salmon with Cheesy Sweet Potatoes and Onions
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Fish (Salmon), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Cooked Sweet Potato Cubes
- 4 oz. Sliced Red Onion
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2 oz. Shredded Cheddar-Jack Cheese
- 1 6710 PAN & LID - Ecomm Primary
- ½ fl. oz. Honey
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½ oz. Pecans
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DyVQPj
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Calories690
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Carbohydrates36g
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Net Carbs31g
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Fat39g
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Protein45g
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Sodium1070mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place sweet potatoes, red onion, 1/4 tsp of salt and a pinch of pepper in the pan. Top with jack cheese.
Place salmon on top and season with 1/4 tsp salt, pinch of pepper, and chipotle seasoning.Add 1 tsp olive oil evenly on salmon and top with pecans.Roast in a hot oven until sweet potatoes are tender and salmon reaches an internal temperature of 145 degrees, 20 minutes.Drizzle honey on salmon.
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