Oven-Ready

Honey Mustard and Bacon Beef Meatballs with Roasted Apples and Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • ½ oz. Crumbled Bacon
  • ½ oz. Dijon Mustard
  • Info
    1.26 oz. Mayonnaise
  • ½ fl. oz. Honey
  • 8 oz. Green Beans
  • 4 oz. Red Apple Slices
  • Info
    4 Butter Crackers
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Ancho Cinnamon Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    635
  • Carbohydrates
    30g
  • Fat
    42g
  • Protein
    33g
  • Sodium
    1820mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans and apples in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatballs

    While vegetables cook, finely crush crackers. Combine ground pork, bacon, ⅓ the mayonnaise (reserve remaining for sauce), crushed crackers, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs. Carefully remove tray from oven. Push apples and green beans to one side and top with seasoning blend, ½ tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 35-45 minutes. While meal bakes, rinse bowl clean. In rinsed bowl, combine remaining mayonnaise, *honey, and Dijon. Carefully remove from oven. Rest meal, 3 minutes. Garnish meatballs with sauce and crispy onions*. Bon appétit!

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