Honey Mustard Glazed Halibut

with apple-potato hash

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Halibut Fillets
  • ½ fl. oz. Honey
  • 1 Honeycrisp Apple
  • 2 Green Onions
  • 2 tsp. Meatloaf Seasoning
  • Info
    ⅓ oz. Butter
  • 4 oz. Slaw Mix
  • ¼ fl. oz. Apple Cider Vinegar
  • 12 oz. Yukon Potatoes
  • 1 Tbsp. Grainy Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    55g
  • Fat
    25g
  • Protein
    33g
  • Sodium
    1616mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

  • 1

    Roast the Potatoes

    Cut potatoes into ½" dice. Place potatoes on one half of prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper. Massage seasoning into potatoes. Spread into a single layer on their half and roast in hot oven until potatoes are fork-tender, 15-20 minutes. Remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients.

  • 2

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Quarter apple and remove core. Cut into ½" dice. Combine mustard, honey, apple cider vinegar, and a pinch of salt and pepper in a mixing bowl. Set aside. Pat halibut dry, and season both sides with a pinch of salt and pepper.

  • 3

    Roast the Halibut

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and halibut to hot pan. Sear on one side until golden brown, 2-3 minutes. Transfer halibut to empty half of baking sheet, seared side up. Reserve pan; no need to wipe clean. Brush or spoon half the honey-mustard mixture over halibut (reserve remaining for halibut while cooking). Roast until halibut is firm and reaches a minimum internal temperature of 145 degrees, 5-7 minutes, spooning remaining honey-mustard mixture on fish halfway through roasting.

  • 4

    Make the Apple Hash

    Return pan used to sear fish to medium heat and add 2 tsp. olive oil. Add apples and white portions of green onions to hot pan. Stir occasionally until lightly browned, 2-3 minutes. Add slaw, butter, ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer. Once simmering, cook until liquid is evaporated, 3-5 minutes. Remove from burner. Carefully, add roasted potatoes, green portions of green onions, and a pinch of salt and pepper to pan and stir to combine.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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