Meal Kit
Culinary Collection
Honey Mustard-Glazed Salmon
with almond and herb rice pilaf
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk
Chef
Rachael Ray
This fresh and delish piece of salmon gets a boost of flavor from its sweet and tangy glaze.
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 5.47 oz. Long Grain White Rice
- 1 Yellow Onion
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1 oz. Roasted Sliced Almonds
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⅗ oz. Butter
- ½ fl. oz. Honey
- ½ oz. Balsamic Vinegar
- 1 Tbsp. Grained Dijon Mustard
- 2 tsp. Mirepoix Broth Concentrate
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqwykr3G
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Calories870
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Carbohydrates80g
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Net Carbs75g
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Fat41g
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Protein45g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince chives.
Halve and peel onion. Cut halves into 1/4" dice.Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Rice
Place a medium pot over medium heat.
Add butter, onion, and 1/4 tsp. salt to hot pot. Stir occasionally until starting to soften, 2-4 minutes.Add rice and stir occasionally until lightly toasted, 1-2 minutes.Add mirepoix base and 11/4 cups water. Bring to a boil.Once boiling, reduce to a simmer. Cover and cook until rice is tender, 15-18 minutes.Remove from burner and fluff with a fork. Stir in almonds and half the chives (reserve 1 tsp. for garnish).While rice cooks, continue recipe. -
3 Make the Glaze
In a microwave-safe bowl, combine balsamic vinegar, mustard, and honey. Microwave until warmed through, 20-30 seconds.
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4 Cook Salmon and Add Glaze
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Remove from burner. Carefully drain excess oil from pan. Spoon glaze over salmon. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing salmon with reserved chives. Buon appetito!
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