Honey Roasted Salmon with Corn and Black Bean Succotash

ready to cook

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ oz. Tortilla Strips
  • Info
    ⅗ oz. Butter
  • 1 fl. oz. Honey
  • 1 tsp. Cajun Seasoning
  • 6 oz. Pepper and Onion Mix
  • 4 oz. Black Beans
  • 5 oz. Corn Kernels
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    558
  • Carbohydrates
    45g
  • Fat
    26g
  • Protein
    39g
  • Sodium
    922mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Combine corn, beans, and fajita mix in provided tray. Add ¼ tsp. salt and toss to evenly coat. Spread into an even layer.

  • 2

    Add Salmon and Seasoning

    Place salmon on top of vegetables and sprinkle with seasoning blend. Place one butter pat on each fillet.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Drizzle honey over salmon and top with tortilla strips. Bon appétit!

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