Honey Roasted Salmon with Corn and Black Bean Succotash
ready to cook
Prep & Cook Time:20-30 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Combine corn, beans, and fajita mix in provided tray. Add ¼ tsp. salt and toss to evenly coat. Spread into an even layer.
Add Salmon and Seasoning
Place salmon on top of vegetables and sprinkle with seasoning blend.
Place one butter pat on each fillet.
Bake the Dish
Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
Drizzle honey over salmon and top with tortilla strips. Bon appétit!
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