Meal Kit
Honey-Sriracha Chicken
With Broccolini and Water Chestnuts
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Sesame
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Sriracha (see-ROTCH-ah), or "rooster" sauce is a Thai hot sauce that has swept America off its feet, which isn't a surprise considering its perfectly balanced heat and flavor. When we combine this killer condiment with honey and use it to marinate a juicy chicken breast, the result is nothing short of phenomenal. A side of broccolini, yellow bell pepper, and water chestnuts add a crunch that make this meal a real winner.
In Your Box (serves 2)
- 2 Boneless Skinless Chicken Breasts
- 8 oz. Broccolini
- 1 Yellow Bell Pepper
- 2 oz. Sliced Water Chestnuts
- 1½ oz. Honey
- ¾ fl. oz. Sriracha
- 2 Garlic Cloves
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⅓ fl. oz. Toasted Sesame Oil
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjxlwPw
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Calories330
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Carbohydrates17g
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Net Carbs12g
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Fat20g
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Protein41g
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Sodium690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 375 degrees. Prepare a baking sheet with foil. Rinse all produce and pat dry. Cut broccolini on a bias (angle) into bite sized pieces, mince the garlic, and stem, core, and slice the bell pepper into thin strips. Rinse and pat the chicken dry. In a small bowl, stir the honey and Sriracha together. Pour about 1 Tbsp. of the mixture into another bowl to brush the chicken.
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2 Sear the Chicken
Season both sides of chicken breasts with a pinch of salt and pepper. Heat 1 tsp. of olive oil in a non-stick medium pan over medium-high heat. Place chicken breasts in pan away from you and cook for about 1 minute per side - just to lightly brown each side without cooking it all the way through.
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3 Finish the Chicken
Transfer the chicken to prepared baking sheet. Brush chicken on both sides with the 1 Tbsp. of honey-Sriracha glaze from the small bowl (keep it separate to prevent contaminating the rest of the sauce with raw chicken). Leave the other bowl of the mixture for drizzling over cooked chicken. Place glazed chicken into the oven, and cook for 5-7 minutes or until a minimum internal temperature of 165 degrees is reached.
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4 Saute the Vegetables
In the same non-stick medium pan, heat sesame oil over medium heat, then sauté the garlic, broccolini, bell pepper, and water chestnuts for 7-10 minutes until fork-tender. Season with a pinch of salt and pepper.
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5 Plate the Dish
Place a serving of sautéed vegetables on a plate. Nestle a chicken breast against the vegetables. Drizzle some of the reserved honey-Sriracha sauce over the chicken breast, and garnish with sesame seeds.
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