Hot Honey Chicken Flatbread

with arugula

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • ½ oz. Baby Arugula
  • 1 Yellow Onion
  • 2 tsp. Frank's RedHot Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 1½ fl. oz. Honey
  • Info
    2 Naan Flatbread
  • 14 oz. Diced Chicken Thighs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    807
  • Carbohydrates
    89g
  • Fat
    23g
  • Protein
    60g
  • Sodium
    1499mg

Recipe Steps

  • 1

    Prep

    Slice onions thin

    Combine honey, franks, and pepper flakes (to taste).

  • 2

    Toast Flatbread

    In a 400 degree oven, toast flatbread until lightly browned and slightly crisp, 6-7 minutes.

  • 3

    Cook Chicken

    In a medium non stick pan over medium high heat, add 1 tsp olive oil. Add onions and cook until softened, 4-5 minutes. Add chicken and cook through. Remove from heat and toss with half the honey mixture.

  • 4

    Bake Flatbread

    Add half the cheese on the flatbread. Add chicken mixture and remaining cheese. Bake in a 400 degree oven for 2-3 minutes or until cheese is melted.

  • 5

    Finish The Dish

    Top flatbread with remaining honey mixture and arugula.

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