Express
Premium
Hot Honey Chicken Sandwich
with seasoned cottage fries
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Ryan Pugh
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 2 Brioche Buns
- 6 fl. oz. Canola Oil
- ½ cups Panko Breadcrumbs
- 1 fl. oz. Dip'n Sauce
- 2 Pepperjack Cheese Slices
- ½ oz. Hot Honey
- ½ oz. Crispy Jalapenos
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1100
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Carbohydrates106g
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Net Carbs101g
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Fat51g
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Protein54g
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Sodium1710mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1/4"-thick rounds.
Place potatoes on prepared baking sheet and spray with cooking spray. Toss with garlic pepper. Spread into a single layer.Roast in hot oven until potatoes are tender and slightly browned, 16-18 minutes.Carefully remove from oven and evenly top with a pinch of salt and pepper.While potatoes roast, continue recipe. -
2 Prepare the Chicken
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat.Add canola oil and let heat, 5 minutes.While oil heats, evenly spread panko on another plate.Pat chicken dry. Place chicken onto plate with panko and flip until coated on both sides, pressing gently to adhere. -
3 Cook the Chicken
Test oil temperature by adding a pinch of panko to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.
Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 10-14 minutes.Remove from burner. Transfer chicken to towel-lined plate. Evenly top with a pinch of salt and pepper, then cheese (to taste). Rest until cheese starts to melt, 4-5 minutes.While chicken cooks, continue recipe. -
4 Toast Buns and Finish Dish
Place buns directly on oven rack, cut-side down.
Bake in hot oven until lightly toasted, 3-4 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with dip'n sauce, chicken, hot honey (to taste), crispy jalapeños (to taste), then top bun. Bon appétit!
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