Fast & Fresh
Hot Honey Chicken Tacos and Dijon Mustard Slaw with Crispy Jalapeños
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Shredded Chicken Breast
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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2 oz. Shredded Cheddar Cheese
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1½ fl. oz. Dijon Honey Mustard Dressing
- 0.96 oz. Hot Honey
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½ oz. Crispy Jalapenos
- 2 tsp. Hot Sauce
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxeWQ3r
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Calories750
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Carbohydrates82g
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Net Carbs78g
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Fat29g
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Protein42g
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Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine chicken, corn, chipotle seasoning, and a pinch of salt and pepper in provided tray. Top with half the cheese. -
2 Bake The Dish and Make The Slaw
Bake in a hot oven until dish is heated through, 10-12 minutes. Carefully remove pan from oven and stir in hot sauce (to taste).
Add slaw and dijon mustard dressing to a small bowl until completely combined. -
3 Warm Tortillas and Finish The Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with chicken mixture and top with hot honey (to taste), slaw mixture, remaining cheese and crispy jalapenos (to taste). Bon appétit!
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