Oven-Ready
Hot Honey Chicken Tacos with Ranch Slaw and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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2 oz. Shredded Cheddar-Jack Cheese
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1½ oz. Buttermilk Ranch Dressing
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1 oz. Crispy Fried Onions
- 0.96 oz. Hot Honey
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates84g
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Net Carbs79g
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Fat38g
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Protein51g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry.Combine chicken, corn, cheese, 1 tsp. olive oil, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in provided tray.If using shrimp, follow same instructions. If using whole chicken, cut into 1" dice and follow same instructions. -
2 Bake the Chicken Mixture
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.
If using shrimp, bake in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-22 minutes. -
3 Finish the Dish
While chicken mixture bakes, combine slaw mix and dressing in a mixing bowl.
Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with chicken mixture and top with hot honey (to taste), slaw, and crispy onions. Bon appétit!
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